It doesn’t get simpler than this! Need a quick condiment to accompany tacos, nachos, or just your basic bowl of tortilla chips? Try this easy pico de gallo recipe, and get snacking!
Ingredients:
One lime
One tomato
One onion
Utensils:
Chef’s knife
Cutting board
Zester / grater
Peeler
Bowl
Stirring spoon
Instructions:
(1) Wash and dry all produce.
(2) Peel the onion, and chop up about two to three tablespoons of onion using the chef’s knife and cutting board. Place the chopped onion in the bowl.
(3) Cut the entire tomato into bite-size pieces, and place into the bowl.
(4) Zest the lime, and combine the zest with the tomato and onion in the bowl. Cut the lime in half, and squeeze the lime juice into the bowl.
(5) Stir thoroughly, season with salt and pepper if you’d like, and enjoy!
Option: Add cilantro for extra flavor!
First image above: Shutterstock.
© 2020 Balanza and Beyond, LLC. All rights reserved.